Aarhonda's Journal, 25 July 2019

Vacation 7/27-8/4
149.8 lb Lost so far: 17.9 lb.    Still to go: 14.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 25 July 2019:
1374 kcal Fat: 68.98g | Prot: 117.59g | Carb: 68.12g.   Breakfast: Market Pantry Colby Jack Shredded Cheese, Mission Tortilla Carb Balance Whole Wheat Street Taco, Egg, Milk (1% Lowfat with Added Vitamin A). Lunch: Foster Farms Chicken Breast Sweet Jalapeño , Kraft Finely Shredded Mild Cheddar Cheese, Lettuce Salad with Assorted Vegetables, Newman's Own Balsamic Vinaigrette Pouch. Dinner: Egg, Kraft Shredded Sharp Cheddar Cheese, Ground Beef (90% Lean / 10% Fat) , Mediterranean Garlic Sauce, Great Value Sliced Pickled Beets, Pickles, Cooked Cauliflower (Fat Added in Cooking), Chicken Shwarma (4 oz), Cucumber Salad with Vinegar, Arugula Lettuce. Snacks/Other: Lindora Lemon Wafers, Lindora Pretzel Twist, Starbucks Skinny Vanilla Latte (Tall). more...
steady weight

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