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So thankful that I slept last night without coughing!
Diet Calendar Entry for 06 March 2018:
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1970 kcal
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Fat: 64.01g | Prot: 82.94g | Carb: 278.07g.
Breakfast: Milk (Nonfat), Granola cereal x, Zurvita Zeal For Life, Bragg Organic Apple Cider Vinegar, Honey. Lunch: Dr. Pepper Dr. Pepper (12 oz), Ground Beef (Cooked), Mission Flour Tortilla (Burrito Size), Nalley Original Chili Con Carne with Beans, Tillamook Shredded Mexican Blend Cheese, Strawberries, Vermont Country Store dark chocolate covered graham crackers. Dinner: Green String Beans, Chicken Breast, Barilla Orzo, Cream Of Chicken Soup (Canned, Condensed), Downeast Maine Pumpkin Bread. Snacks/Other: Kirkland Signature Salted Caramels with Sea Salt, Young Living Ningxia Red. more...
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 Comments
Good for you! It sounds like we had something similar. My fever was over 103 and I still have a cough although everything is getting better. I still have soreness in my legs but I would say that it is getting better also. I can't wait!
06 Mar 18 by member: Charlotte_15
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Happy to hear you are recovering!
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