snakeyjane's Journal, 27 July 2017

Last of the cabbage! Leftover chicken my sweetie prepped for us last night wirhth adzuki beans and brown rice in a BBQ-style sauce. I will not be revisiting the beans and rice recipe. It was just ok and not the right kinds of carbs anyway, tbh.

Diet Calendar Entry for 27 July 2017:
1508 kcal Fat: 73.61g | Prot: 86.81g | Carb: 124.24g.   Breakfast: Cooked Green Cabbage (Fat Added in Cooking), Fried Egg. Lunch: Chicken Breast, Cooked Green Cabbage (Fat Added in Cooking), BBQ style beans and rice. Dinner: Guacamole, Taco Bell Crunchy Taco. Snacks/Other: Green Giant Sugar Snap Peas, Hummus, Plums, Lychee. more...

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Comments 
I love red cabbage. I sauté it with ginger and garlic and a little olive or coconut oil. It's delicious. 
27 Jul 17 by member: 2426girl
Red cabbage takes well to vinegar also. Love it! 
27 Jul 17 by member: revvit

     
 

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