snakeyjane's Journal, 07 July 2017

I made the pesto sauce with basil from my garden and toasted walnuts; I omitted the cheese.

Diet Calendar Entry for 07 July 2017:
1589 kcal Fat: 55.74g | Prot: 57.45g | Carb: 169.14g.   Breakfast: Izze Izze Fusions, Sweet Cherries, Fried Egg, Private Selection Artichoke Hearts, Grits. Lunch: Kroger Organic Baby Arugula, Bragg Nutritional Yeast Seasoning, Tomatoes, Wild Planet Wild Sardines in Extra Virgin Olive Oil, Bragg Organic Apple Cider Vinegar, Olive Oil. Dinner: Pesto Sauce, Beets, Sweet Potato, Adzuki Beans, Boiled. Snacks/Other: Izze Izze Fusions, Johnnie Walker Black Label Scotch Whisky, Kombucha. more...

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Comments 
super nice! 
08 Jul 17 by member: matter24019
yummy!!! I love sweet potatoes!!! 
08 Jul 17 by member: IngaViolet
Thanks! Sweet potatoes are about the highest sugar food I can have right now. I love them, too! 
10 Jul 17 by member: snakeyjane

     
 

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