RoseFlorida's Journal, 20 January 2017

I just wasn't that hungry today. It was a nice change of pace to not wake up wanting food. I did want my coffee though. :) I went to the store and actually stuck to my shopping list for once. Surprise I brought it with me, thank you Alexa. Plus Publix (mine at least) finally started carrying shiratki noodles. I got 2 bags, the spaghetti and the fettuccine ones. I've never had them before but I'm willing to try. I'm just not looking forward to the smell and multiple rinses. They also had some lower carb pasta sauce on sale bogo. 5 net carbs per 1/2 cup. That's reasonable. I grabbed some pizzas (bogo) for the hubby and son. Nights I don't feel like cooking they get them. They had one tonight while I had rib-eye. Hubby and the son both prefer pizza over steak. Their choice, my gain.

Diet Calendar Entry for 20 January 2017:
1075 kcal Fat: 78.03g | Prot: 62.36g | Carb: 20.40g.   Breakfast: Land O'Lakes Whipped Heavy Cream, Land O'Lakes Traditional Half & Half, Coffee (Brewed From Grounds). Lunch: Daisy 4% Small Curd Cottage Cheese. Dinner: Land O'Lakes Whipped Heavy Cream, Hunt's Sugar Free Orange Jello Snack Pack, Birds Eye Steamfresh Cut Green Beans, Kerrygold Pure Irish Butter, Great American Steak Company Beef Ribeye Steaks, Cooked Mushrooms (from Frozen), Bacon Fat (Cooked). Snacks/Other: Daisy 4% Small Curd Cottage Cheese, Wright Brand Natural Hickory Smoked Bacon, Deep-Fried Pork Rinds, Tazo Passion Tea. more...

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Comments 
I find that dry frying them to heat them through means that you don't get clear liquid around your sauce, which can happen if you boil them. 
21 Jan 17 by member: minitata
Thanks you, I appreciate all tips about these noodles. I'm a little scared of them right now.  
21 Jan 17 by member: RoseFlorida
Try cooking spaghetti squash for noodles too. Super easy and yummy! 
21 Jan 17 by member: Werde

     
 

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