|
Ack! Why am I up?! I can't wait for tomorrow's meal... I'm going to bake kale chips rubbed with olive oil or coconut oil, for the first time (I give Kale to my Guinea pig daily, but have never ate it). I'm going to have some Fage, avacado, and salsa with them. 🤗😜😊
Diet Calendar Entry for 19 February 2016:
|
1023 kcal
|
Fat: 63.55g | Prot: 43.24g | Carb: 83.29g.
Breakfast: Coffee. Lunch: 21st Century Fish Oil, Gold Emblem Abound Thick and Chunky Organic Mild Salsa, Green Giant Hass Avocado, Bertolli Extra Virgin Olive Oil, Fage Total 0% Greek Yogurt, Kale. Dinner: Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade), Green Giant Hass Avocado, Cooked Lentils, Onions, Cooked Carrots, Cooked Celery. Snacks/Other: Great Value 100% Natural Green Tea. more...
|
|