Chunks of chicken cooked in coconut oil and curry powder is great too! Especially in a wheat and veggie wrap
21 Jan 16 by member: EmTheQueen
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...and another FANTASTIC suggestion for a vegetarian on LCHF who doesn't like veggies :D :D
21 Jan 16 by member: Penlan
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21 Jan 16 by member: FloridaAngel
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Thanks EmTheQueen, I appreciate you taking the time to be supportive. (Don't want to discount that : )
21 Jan 16 by member: FloridaAngel
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:D
Glad you like the coconut oil. I have to be careful with it as it inflames and burns my lips, so I dare not eat it.
21 Jan 16 by member: Penlan
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your coconut oil was crunchy?
21 Jan 16 by member: Rckc
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Yes, I bought Spectrum...is that weird?
21 Jan 16 by member: FloridaAngel
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Hmmmm.... never heard of crunchy coconut oil, but I'm glad you are enjoying it. :)
21 Jan 16 by member: FatGirlJenny
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That may be what I need to get my fat up and protein down. Was thinking about a one day water fast tomorrow. Any advise? (Like don't bother lol)
21 Jan 16 by member: FloridaAngel
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I don't do fasts with just water, can't give up my coconut oil coffee. I think crunchy is weird for your oil, mine is real soft but solid. How about a fat fast for one day? Throw you into ketosis and get your fat intake up. I took a peek at your percentages and fat is mighty low for LCHF. Maybe cook your veggies in butter? Just some thoughts!
21 Jan 16 by member: Rckc
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Just a little crunchy in the beginning, I mixed it with very cold unsweetened almond milk. I think the coconut oil should do the trick to up my fat? Fat fast? I like that!
21 Jan 16 by member: FloridaAngel
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Coconut Oil is solid at room temperature, and it will happily go from liquid back to solid as temps rise and fall if left on the counter. Either way it is still good to use....no worries.
21 Jan 16 by member: mahjohn
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coconut oil will melt when warm enough, at room temp it is solid and it got crunchy in the smoothie I assume because you had ice or frozen fruit in it. Coconut oil is a awesome thing!
21 Jan 16 by member: Loseit!A
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In case ya'll missed the coconut oil post. Here's a great link! (No clue how this amazing stuff eluded me for so long)
http://www.healthy.net/Health/Essay/The_Low_Carb_Coconut_Weight_Loss_Phenomenon/573/1
21 Jan 16 by member: FloridaAngel
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Coconut oil has a very long shelf life and has the ability to harden (solid) become liquid without loosing any nutrients/composition. I use it to grease pans and cook in the skillet. It works great and leaves no after taste.
21 Jan 16 by member: oferrek
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Florida, let us know if it keeps you fuller longer than usual. That's what I love about it!
21 Jan 16 by member: Rckc
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Sigh. FloridaAngel, here we go again, cook your veggies in butter..... ROFL
I LOVE your journal - keep it up :D
21 Jan 16 by member: Penlan
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sorry Penlan, but why do you always have to be so rude? excuse me for a suggestion, not knowing she doesn't eat butter...
21 Jan 16 by member: Rckc
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Maybe I should change my handle to noveggiesplease
21 Jan 16 by member: FloridaAngel
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No worries...love all the support, regardless!
21 Jan 16 by member: FloridaAngel
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