Salmon with spicy brown mustard, soy sauce & tarragon▪︎Quinoa & brown rice, onion, Three bean blend & broccoli
Diet Calendar Entry for 17 November 2020:
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1858 kcal
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Fat: 54.52g | Prot: 72.88g | Carb: 224.82g.
Breakfast: Coffee-Mate Hazelnut Coffee Creamer, Kentucky Legend Brown Sugar Smoked Ham, Strawberries, Kroger Provolone Cheese, Marketside Ciabatta Roll, Pears, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Watermelon. Lunch: Smartfood Delight Sea Salt Popcorn. Dinner: Merlot Wine, Salmon, Seeds of Change Organic Quinoa & Brown Rice with Garlic, Sam's Choice Reduced Sodium Chicken Bone Broth, Onions , S&w Three-Bean Blend Dark Red Kidney, Pinto & Black, Broccoli , Terra Delyssa Extra Virgin Olive Oil, Kikkoman Less Sodium Soy Sauce, Gulden's Spicy Brown Mustard. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Brookside Dark Chocolate Acai with Blueberry, Kroger Spiced Cider, Kirkland Signature Cashew Clusters with Almonds & Pumpkin Seeds. more...
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Comments
Looks amazingly delicious!!!!!
17 Nov 20 by member: southernace
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An awesome fishy dishy SherryeB 🐟😋👍
17 Nov 20 by member: sk.17
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18 Nov 20 by member: Nutricali
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18 Nov 20 by member: wifey9707
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