|
Diet Calendar Entries for 21 December 2019:
|
1047 kcal
|
Fat: 42.30g | Prot: 112.95g | Carb: 59.15g.
Breakfast: Boiled Egg. Lunch: Bertolli Olive Oil, Garlic , Mt. Olive Jalapeno Slices, Wegmans Zucchini Noodles, Cucina Antica Garlic Marinara Sauce, Food Lion 2% Milk Reduced Fat Shredded Sharp Cheddar Cheese, Kroger Chicken Breast Cutlets. Dinner: Aldi Bone in Loin Center Cut Pork Chops, Freebirds Roasted Veggies (Freebird). Snacks/Other: Yasso Frozen Greek Yogurt - Sea Salt Caramel. more...
|
|
 Comments
We’re so twining today😂😋 I threw chicken breasts in a roasting pan last night with diced tomatoes and Italian seasoning. I let it hang out and now about to pop in the oven with Italian blend cheese 😊
21 Dec 19 by member: jcmama777
|
21 Dec 19 by member: binkytexas
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
RNIFer's weight history
|