Last of the pork tenderloin, sliced on multigrain toast with pepperjack cheese & drizzed with A1....side of fresh watermelon, clementines, bartlett pears & peach....Brunch
Diet Calendar Entry for 20 October 2019:
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1269 kcal
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Fat: 38.90g | Prot: 61.50g | Carb: 123.21g.
Breakfast: Pears , Kroger Pepper Jack Cheese Slices, A.1. Steak Sauces And Marinades A1 Steak Sauce, Simple Truth Organic Sliced Quinoa Multigrain Bread, Clementines, Peaches, 2% Fat Milk, Watermelon, Strawberries, Splenda Naturals Made with Stevia Extract, International Delight Salted Caramel Mocha Coffee Creamer, Coffee, Pork Loin (Tenderloin, Lean Only) . Lunch: Simple Organic Truth Sweet Potato Corn Tortilla Chips, Great Value Manzanilla Olives Stuffed with Minced Pimento, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Talk O' Texas Crisp Okra Pickles, Avocados, Stacy's Pita Chip Company Everything Bagel Chips, Sabra Roasted Garlic Hummus. Dinner: Pinot Gris (Grigio) Wine, Kroger Broccoli Florets, Olive Oil , Mucci Farms Mini Sweet Peppers, Onions , Great Value Low Sodium Soy Sauce, Braswell's Green Pepper Jelly, Marketside Sugar Snap Peas, Bolthouse Farms Baby-Cut Carrots , Kroger Boneless Skinless Chicken Tenderloins. Snacks/Other: Helados Mexico Mini Strawberry. more...
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