I topped tonight's venison steak with herbed ghee (clarified butter, minced parsley and garlic)
Diet Calendar Entry for 14 February 2019:
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1720 kcal
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Fat: 130.77g | Prot: 103.14g | Carb: 39.70g.
Breakfast: Simply Balanced Organic 100% Grassfed Ground Beef 85/15, Birds Eye Riced Cauliflower, Leeks, Avocados. Lunch: Olive Oil, Fisher Chopped Pecans, Aged Asiago Cheese, Green String Beans, Pompeian Grapeseed Oil, Butter, Venison/Deer Steak. Dinner: Avocados, Simply Balanced Organic 100% Grassfed Ground Beef 85/15, Leeks, Birds Eye Riced Cauliflower. more...
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