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Avocado salsa, with tuna and pecans this time
Diet Calendar Entry for 13 February 2019:
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1580 kcal
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Fat: 120.75g | Prot: 96.60g | Carb: 38.60g.
Breakfast: Leeks, Bacon, Avocados, Pork Shoulder Roasts or Steaks (Boston Blade). Lunch: Pecan Nuts, Avocados, Wild Selections Solid White Albacore Tuna in Water. Dinner: Butter, Pompeian Grapeseed Oil, Birds Eye Riced Cauliflower, Leeks, Venison/Deer Steak. more...
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 Comments
Never thought of combining pecans with tuna, but it sounds really good. How do you feel about avocado salsa? Do you use regular mayo? I'm Keto and they recommend the higher fat mayo.
13 Feb 19 by member: bobi su
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I keep forgetting pecans. I love onions in tuna salad but too many carbs. Good Idea!
13 Feb 19 by member: FullaBella
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Do you have a recipe for this? What is avocado salsa?
13 Feb 19 by member: Apugs
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13 Feb 19 by member: meeshab03
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My avocado salsa here is just cubed avocado, minced garlic, and fennel. Lime juice and olive oil would improve it. Red onion and cilantro is good, too. I really just throw together whatever I have on hand, so there's no recipe.
13 Feb 19 by member: snakeyjane
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