|
Tuna avocado salad for dinner - easy and delicious. I'm still getting used to celery though, its taste is too strong for me. It tastes good in this salad, like a nice kick. Now I have to think what to do with remaining celery sticks...
Diet Calendar Entry for 27 September 2018:
|
1691 kcal
|
Fat: 68.03g | Prot: 100.73g | Carb: 188.47g.
Breakfast: Whole Milk, Nature's Path Heritage Flakes Multigrain Cereal. Lunch: Cooked Green Cabbage (Fat Added in Cooking), Organic Valley Ghee Clarified Butter, Rockfish Tilapia. Dinner: Rye Bread, Kirkland Signature Tuna, Cucumber (with Peel), Celery, Olive Oil, Avocados. Snacks/Other: Macadamia Nuts, Peach, Synergy Original Kombucha, Granny Smith Apples, Banana. more...
|
|
 Comments
Use them with cheese, dip, olive tapenade, pesto... I use them instead of crackers...
28 Sep 18 by member: thenester
|
To go with thenester’s comment.. we dip them in peanut butter
28 Sep 18 by member: tempest22
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
0gonek's weight history
|