|
Sauteed cabbage with carrots and tomato paste is traditional for Russian cuisine. Usually goes with sausages but I made a vegetarian one
Diet Calendar Entries for 04 August 2018:
|
1268 kcal
|
Fat: 61.78g | Prot: 30.31g | Carb: 171.86g.
Breakfast: Walnuts, Figs, White Mountain Organic Bulgarian Yogurt. Lunch: Cooked Green Cabbage (Fat Added in Cooking). Dinner: Avocados, Colavita Balsamic Vinegar of Modena, Extra Virgin Olive Oil, Cucumber, Tomatoes. Snacks/Other: Granny Smith Apples, Cooked Green Cabbage (Fat Added in Cooking), Sweet Cherries, Synergy Gingerberry Kombucha, Synergy Original Kombucha. more...
|
|
 Comments
Looks delish. Ooh, I love sautéed cabbage. It’s gonna be jerk flavored for me tonight. Vegetarian as well!
04 Aug 18 by member: Swedishblondie
|
Looks delicious. I’m a vegetarian and will try this.
04 Aug 18 by member: Cammy Jo
|
Are there fresh tomato pieces in there also? Different spices, herbs, and other seasonings could transform that basic vegetarian dish into something new and special - I would def love it!
04 Aug 18 by member: Pixie722
|
Interesting combination, and it looks tasty. Love seeing traditional dishes from around. Was into cabbage big time a few months ago, but have had to exclude it due to stomach discomfort, bloating and gas. Trying out others at a slow pace to see what wirks for my gut.
04 Aug 18 by member: Diddlee
|
Diddlee, I had a bad experience with cabbage too. I never had that happen before, so I wasn’t sure why it bothered me the last time. I do love fried cabbage.
04 Aug 18 by member: Cammy Jo
|
Pixie722 Yes, tomatoes as well. I agree with you, enhancements to this dish can be multiple
04 Aug 18 by member: 0gonek
|
04 Aug 18 by member: jengetfit123
|
05 Aug 18 by member: cherik1
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
0gonek's weight history
|