Prep Time: 30 mins
Cook Time: 50 mins
Rating:
fatsecret members overall average rating
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Tasty moist vegan chocolate cake.
Ingredients
Directions
- Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
- Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
- Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
- Sift in dry ingredients.
- Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
- Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
- Let cool and ice cake.
59 members have added this recipe to their cookbook.
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Reviews
where is the cocoa?
20 Mar 12 by member: pabarth
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Nutrition summary:
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There are 145 calories in 1 serving of Vegan Chocolate Cake. |
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Calorie break-down: 39% fat, 55% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
145
% Daily Values*
Total Fat
6.21g
8%
Saturated Fat
0.459g
2%
Trans Fat
0g
Polyunsaturated Fat
1.862g
Monounsaturated Fat
3.555g
Cholesterol
0mg
0%
Sodium
264mg
11%
Total Carbohydrate
19.64g
7%
Dietary Fiber
0.7g
2%
Sugars
1.13g
Protein
2.21g
Vitamin D
-
Calcium
38mg
3%
Iron
0.33mg
2%
Potassium
45mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
7%
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of RDI*
(145 calories)
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Calorie Breakdown:
Carbohydrate (55%)
Fat (39%)
Protein (6%)
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* Based on a RDI of 2000 calories
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