Thai Green Curry with Chicken
Rating:
fatsecret members overall average rating
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Thai Green Curry with Chicken
Delicious Thai green curry with chicken and vegetables.
Ingredients
Directions
- Sweat onions in a pan over medium heat with green curry paste until soft.
- Add coconut milk and fish sauce and bring to a boil.
- Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through.
- Take off the heat, add the rest of the cilantro, and the lime juice.
44 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 344 calories in 1 serving of Thai Green Curry with Chicken. |
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Calorie break-down: 44% fat, 14% carbs, 42% protein. |
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Nutrition Facts
Amount Per Serving
Calories
344
% Daily Values*
Total Fat
17.27g
22%
Saturated Fat
13.908g
70%
Trans Fat
0.036g
Polyunsaturated Fat
0.725g
Monounsaturated Fat
1.151g
Cholesterol
82mg
27%
Sodium
424mg
18%
Total Carbohydrate
12.58g
5%
Dietary Fiber
3.4g
12%
Sugars
3.42g
Protein
36.77g
Vitamin D
-
Calcium
96mg
7%
Iron
2.99mg
17%
Potassium
911mg
19%
Vitamin A
203mcg
23%
Vitamin C
55.3mg
61%
17%
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of RDI*
(344 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (44%)
Protein (42%)
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* Based on a RDI of 2000 calories
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