Prep Time: 5 mins
Cook Time: 5 mins
Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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A sauce that can be used with chicken, shrimp and tofu.
Ingredients
Directions
- To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
- Sauce can be prepared, covered and refrigerated for up to a week in advance.
- Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.
301 members have added this recipe to their cookbook.
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Reviews
0 points and yummy
25 Apr 13 by member: Cheryl C
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Nutrition summary:
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There are 12 calories in 1 serving of Sichuan Sauce. |
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Calorie break-down: 50% fat, 41% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
12
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.138g
1%
Trans Fat
0g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrate
1.26g
0%
Dietary Fiber
0.2g
1%
Sugars
0.59g
Protein
0.27g
Vitamin D
-
Calcium
0mg
0%
Iron
0.02mg
0%
Potassium
46mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (41%)
Fat (50%)
Protein (9%)
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* Based on a RDI of 2000 calories
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