Prep Time: 5 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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An elegant low-calorie, flavorful dessert that's incredibly easy to make.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
- Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
- Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
- Bake for 30 minutes, or until flesh is soft.
- Serve warm.
100 members have added this recipe to their cookbook.
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Reviews
Sounds great. With no fat butter it will be even better. thanks
07 Feb 12 by member: mess1963
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Yummy :) I made this at Sunday dinner for myself and my sister-in-law and everyone was taking it. you feel like you are cheating.
17 Jan 12 by member: inchesaweigh
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I love this because it's easy, low-calorie, made with real foods, and absolutely delicious.
12 Sep 11 by member: Hoser
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Nutrition summary:
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There are 74 calories in 1 serving of Roasted Peaches. |
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Calorie break-down: 26% fat, 69% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
74
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
1.319g
7%
Trans Fat
-
Polyunsaturated Fat
0.179g
Monounsaturated Fat
0.597g
Cholesterol
5mg
2%
Sodium
1mg
0%
Total Carbohydrate
13.92g
5%
Dietary Fiber
1.7g
6%
Sugars
12.44g
Protein
0.94g
Vitamin D
-
Calcium
12mg
1%
Iron
0.38mg
2%
Potassium
191mg
4%
Vitamin A
33mcg
4%
Vitamin C
6.8mg
8%
Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
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* Based on a RDI of 2000 calories
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