Pumpkin Cranberry Mini Muffins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Pumpkin Cranberry Mini Muffins
Easy baking with wholesome pumpkin puree and cranberries in muffin form.
Ingredients
Directions
- In large bowl, cream together butter (room temperature), brown sugar and molasses.
- To creamed mixture, add the beaten egg, pumpkin puree and cranberry sauce.
- In a separate bowl, combine flour, baking soda, salt and cinnamon.
- Fold dry ingredients into moist mixture.
- Fold in chopped pecans.
- Fill non-stick mini muffin tins 3/4 full.
- Bake in pre-heated 375 °F (180 °C) oven for 15 minutes.
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Nutrition summary:
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There are 100 calories in 1 serving of Pumpkin Cranberry Mini Muffins. |
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Calorie break-down: 40% fat, 56% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
100
% Daily Values*
Total Fat
4.48g
6%
Saturated Fat
2.053g
10%
Trans Fat
-
Polyunsaturated Fat
0.546g
Monounsaturated Fat
1.557g
Cholesterol
15mg
5%
Sodium
87mg
4%
Total Carbohydrate
14.19g
5%
Dietary Fiber
0.4g
1%
Sugars
7.88g
Protein
1.16g
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.43mg
2%
Potassium
85mg
2%
Vitamin A
37mcg
4%
Vitamin C
0.3mg
0%
5%
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of RDI*
(100 calories)
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Calorie Breakdown:
Carbohydrate (55%)
Fat (40%)
Protein (5%)
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* Based on a RDI of 2000 calories
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