Rating:
fatsecret members overall average rating
|
Tangy, easy to make salad with mushrooms, onion, green pepper and celery.
Ingredients
Directions
- Wash mushrooms and mix all chopped ingredients.
- Drizzle dressing on top of vegetables.
35 members have added this recipe to their cookbook.
|
Reviews
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Cholesterol Recipes
100-200 Calorie Recipes
Vegetable Salad Recipes
Mushroom Recipes
Other Related Recipes
Quick and tasty breakfast.
|
A high fiber, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a ...
|
Tasty pasta dish for lunch or dinner.
|
Tasty, easy to cook dinner.
|
Low-calorie homemade soup, loaded with nutrients.
|
A healthy version of a family favorite. Customize the toppings to your preferences. Sprinkle with chili flakes ...
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 103 calories in 1 serving of Mushroom Salad. |
|
Calorie break-down: 33% fat, 51% carbs, 16% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
103
% Daily Values*
Total Fat
4.02g
5%
Saturated Fat
0.6g
3%
Trans Fat
0g
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
458mg
20%
Total Carbohydrate
14.24g
5%
Dietary Fiber
2.7g
10%
Sugars
6.94g
Protein
4.37g
Vitamin D
2mcg
11%
Calcium
26mg
2%
Iron
0.82mg
5%
Potassium
549mg
12%
Vitamin A
12mcg
1%
Vitamin C
35.6mg
40%
5%
|
of RDI*
(103 calories)
|
|
Calorie Breakdown:
Carbohydrate (51%)
Fat (33%)
Protein (16%)
|
|
* Based on a RDI of 2000 calories
|