Meal Types:
Side Dishes
Desserts
Rating:
fatsecret members overall average rating
|
Each apple becomes its own dish.
Ingredients
Directions
- In a bowl combine all the dry ingredients and diced butter. Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture.
- Refrigerate while preparing the apples.
- Cut a small layer off the bottom of each apple to create a flat, stable bottom surface.
- With a small paring knife, cut a cylindrical cone out of the top of the apple, moving about 1" outside of the core, similar to removing the top of a pumpkin when carving a Jack O'Lantern.
- Remove the top and discard. With a melon baller or a teaspoon, remove the remaining core and seeds taking care not to puncture the base of the apple.
- Place apples on a baking sheet or pie dish and fill each center with a teaspoon of honey. Spoon in mixture, packing lightly until heaped and overflowing over sides of the apples.
- Bake in oven at 350 °F (175 °C) on the top or middle rack for 40 minutes or until filling is golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance.
- Let apples stand for 10 minutes before serving.
24 members have added this recipe to their cookbook.
|
Reviews
I don't think is was put here for Atkins dieters!
02 Dec 09 by member: Keri15
|
lets see, sugar, apples?? Not good for induction and definitely no atkins with teh sugar
02 Dec 09 by member: carbcount
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
High Fiber Recipes
Fruit Dessert Recipes
Cobbler, Crisp & Crumble Recipes
Apple Recipes
Other Related Recipes
Sweet, baked treats fresh from the oven.
|
A vegetarian twist on an American classic with the inclusion of garbanzo beans for a source of protein. Recipe ...
|
Tasty snack or dessert.
|
Delicious dish for lunch or dinner.
|
Healthy dish, rich in vitamin C.
|
A nutritious, low-calorie dish.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 604 calories in 1 serving of Individual Apple Crisp. |
|
Calorie break-down: 34% fat, 62% carbs, 4% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
604
% Daily Values*
Total Fat
24.77g
32%
Saturated Fat
14.849g
74%
Trans Fat
-
Polyunsaturated Fat
1.558g
Monounsaturated Fat
6.398g
Cholesterol
61mg
20%
Sodium
220mg
10%
Total Carbohydrate
101.09g
37%
Dietary Fiber
8.8g
31%
Sugars
63.57g
Protein
6.32g
Vitamin D
0mcg
3%
Calcium
72mg
6%
Iron
2.47mg
14%
Potassium
496mg
11%
Vitamin A
200mcg
22%
Vitamin C
10mg
11%
30%
|
of RDI*
(604 calories)
|
|
Calorie Breakdown:
Carbohydrate (62%)
Fat (34%)
Protein (4%)
|
|
* Based on a RDI of 2000 calories
|