Grilled Stuffed Jalapeno Peppers
Rating:
fatsecret members overall average rating
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Grilled Stuffed Jalapeno Peppers
Jalapeno peppers stuffed with bacon, Italian sausage and cheddar cheese.
Ingredients
Directions
- Pre-heat grill to medium.
- Slice peppers in half from tip to stem making sure to only cut through half of the pepper so that it opens like a book. Scrape out seeds and fiber. Wash hands.
- Cut bacon in half.
- Cook and divide sausage between all of the peppers, put one slice of cheese on each pepper.
- Wrap bacon around each pepper. Secure with toothpick.
- Grill for 20-25 minutes turning occasionally, until bacon is crisp and peppers are tender.
- Note: these can also be baked in a 400 °F (200 °C) oven for 15 to 20 minutes.
24 members have added this recipe to their cookbook.
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Reviews
405 Calories with 299 from Fat per serving? What is a serving? I guess with bacon, sausage, and cheddar cheese it isn't a diet recipe. It isn't what I was looking for on this site.
30 Apr 09 by member: sun-tzu
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Nutrition summary:
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There are 405 calories in 1 serving of Grilled Stuffed Jalapeno Peppers. |
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Calorie break-down: 70% fat, 6% carbs, 23% protein. |
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Nutrition Facts
Amount Per Serving
Calories
405
% Daily Values*
Total Fat
33.24g
43%
Saturated Fat
16.106g
81%
Trans Fat
-
Polyunsaturated Fat
1.54g
Monounsaturated Fat
5.284g
Cholesterol
103mg
34%
Sodium
1005mg
44%
Total Carbohydrate
6.74g
2%
Dietary Fiber
1.2g
4%
Sugars
1.67g
Protein
24.89g
Vitamin D
-
Calcium
11mg
1%
Iron
0.83mg
5%
Potassium
236mg
5%
Vitamin A
21mcg
2%
Vitamin C
18.6mg
21%
20%
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of RDI*
(405 calories)
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Calorie Breakdown:
Carbohydrate (7%)
Fat (70%)
Protein (23%)
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* Based on a RDI of 2000 calories
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