Prep Time: 20 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Creamy tomato soup that is perfect with toasted focaccia or ciabatta.
Ingredients
Directions
- In 3-quart saucepan, warm extra virgin olive oil.
- Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
- Stir in tomatoes with juice, broth, 1 tablespoon of the basil, sugar and pepper flakes. Heat to boiling.
- Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heat proof bowl; cool slightly, about 15 minutes.
- In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture.
- Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil.
- Serve with a low calorie version of grilled cheese and enjoy!
- Note: based on a Betty Crocker recipe.
297 members have added this recipe to their cookbook.
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Reviews
*substitutes
07 Jan 12 by member: myDaisy
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I don't understand half the complaints. Mostly because this recipe doesn't suggest that it's vegan and it's fat free half and half so it doesn't add fat to the dish. It's got a good flavor, and a little kick to it with the red pepper flakes. Very nicely done.
04 Jan 12 by member: alzulas
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Leave off the sugar and it's as healthy as it gets.
31 Dec 11 by member: Mom2Boxers
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In addition to half&half, it also has added sugar. I am sure it's delicious. I am going to try it without the half&half and sugar.
18 Aug 11 by member: Seven_Percent
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This was great...my family loved it, we had it with with a low cal version of grilled cheese sandwiches.
16 Jul 11 by member: charliebrownlover
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Oh my goodness this was soooo good. I didn't have half and half but I had whipping cream and 1% milk, so I combined them to make a substitute for half-and-half. Tasted amazing!
11 Feb 11 by member: sprawl
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The recipe is not vegan (requires dairy and chicken products)
Nor is it low-fat (requires half&half)
Not suitable for anyone on a low-fat diet or a vegan diet.
23 Jan 10 by member: ragdoll9
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Nutrition summary:
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There are 133 calories in 1 serving of Fire Roasted Tomato Soup. |
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Calorie break-down: 28% fat, 57% carbs, 15% protein. |
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Nutrition Facts
Amount Per Serving
Calories
133
% Daily Values*
Total Fat
4.5g
6%
Saturated Fat
0.924g
5%
Trans Fat
-
Polyunsaturated Fat
0.546g
Monounsaturated Fat
2.88g
Cholesterol
2mg
1%
Sodium
638mg
28%
Total Carbohydrate
20.57g
7%
Dietary Fiber
2.5g
9%
Sugars
9.88g
Protein
5.21g
Vitamin D
-
Calcium
47mg
4%
Iron
0.39mg
2%
Potassium
224mg
5%
Vitamin A
10mcg
1%
Vitamin C
3.6mg
4%
7%
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of RDI*
(133 calories)
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Calorie Breakdown:
Carbohydrate (57%)
Fat (28%)
Protein (15%)
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* Based on a RDI of 2000 calories
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