Crock Pot Chicken Thighs with Vegetables
Meal Types:
Main Dishes
Side Dishes
Rating:
fatsecret members overall average rating
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Crock Pot Chicken Thighs with Vegetables
A stress free one dish meal seasoned with ingredients from your pantry.
Ingredients
Directions
- Rinse chicken and remove skin, leaving the bone in.
- Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
- Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
- Cook on high setting of crock pot for 4 hours.
- Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
256 members have added this recipe to their cookbook.
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Reviews
It was very easy and the chicken just falls of the bone, which I love. I suggest adding 1 Tsp salt and 1/2 Tsp Pepper and 1.5 to 2 Tsp of cayenne pepper. It came out a little bland, spice wise, fallowing the recipe.
30 Aug 12 by member: Colie_03
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Nutrition summary:
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There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables. |
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Calorie break-down: 42% fat, 12% carbs, 46% protein. |
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Nutrition Facts
Amount Per Serving
Calories
251
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
3.196g
16%
Trans Fat
0g
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.312g
Cholesterol
98mg
33%
Sodium
544mg
24%
Total Carbohydrate
7.51g
3%
Dietary Fiber
2.2g
8%
Sugars
0.16g
Protein
28.68g
Vitamin D
-
Calcium
30mg
2%
Iron
2.12mg
12%
Potassium
374mg
8%
Vitamin A
148mcg
16%
Vitamin C
5.5mg
6%
13%
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of RDI*
(251 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
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* Based on a RDI of 2000 calories
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