Cilantro Lime Slow-Cooker Chicken
Prep Time: 5 mins
Cook Time: 6 hrs
Rating:
fatsecret members overall average rating
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Cilantro Lime Slow-Cooker Chicken
Chicken, slow-cooked in cilantro, lime, and salsa to super tenderness and fork shredded.
Ingredients
Directions
- Stir together salsa, cilantro and lime juice.
- Add chicken, if frozen stand the breast up on their sides so the salsa can flow between them.
- Add more salsa to mostly cover, if needed.
- Cook on high in a slow cooker for 6-8 hours.
- Drain, retaining chicken, tomato and pepper chunks, then fork shred the chicken.
340 members have added this recipe to their cookbook.
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Reviews
This sounds great and right up my alley. I am looking for more easy crock pot recipes.
31 Mar 17 by member: BPaula47
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I absolutely love this recipe. It has definitely become a favorite around here since it is so easy and delicious. I love a great crock pot recipe! I start with my chicken breasts frozen since I have them in the crock pot for around 10 hours. Also, I do not drain the sauce because the chicken is even better the next day after the sauce soaks in.
03 Jan 15 by member: swray417
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This is great - only used four breasts and had food for a week - easy and delicious
30 Jan 14 by member: Randypanz
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Easy and excellent! If you like acidic...I don't mind it at all! I added some spiral noodles and kept some of the sauce. My family LOVED IT!
05 Jan 14 by member: 1Fat2Fit
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Nutrition summary:
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There are 451 calories in 1 serving of Cilantro Lime Slow-Cooker Chicken. |
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Calorie break-down: 10% fat, 7% carbs, 83% protein. |
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Nutrition Facts
Amount Per Serving
Calories
451
% Daily Values*
Total Fat
4.7g
6%
Saturated Fat
1.247g
6%
Trans Fat
0.076g
Polyunsaturated Fat
1.061g
Monounsaturated Fat
1.135g
Cholesterol
219mg
73%
Sodium
886mg
39%
Total Carbohydrate
7.69g
3%
Dietary Fiber
0.1g
0%
Sugars
3.46g
Protein
87.26g
Vitamin D
-
Calcium
44mg
3%
Iron
2.74mg
15%
Potassium
20mg
0%
Vitamin A
24mcg
3%
Vitamin C
9.2mg
10%
23%
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of RDI*
(451 calories)
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Calorie Breakdown:
Carbohydrate (7%)
Fat (10%)
Protein (83%)
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* Based on a RDI of 2000 calories
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