Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.
Ingredients
Directions
- Boil spaghetti according to directions.
- Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
- In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
- Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
- Once the pasta is done, pour chicken mixture over and stir to combine. Serve.
32 members have added this recipe to their cookbook.
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Reviews
velveeta is processed cheese food with sugar in ingredients. Cream of chicken soup from a can is also processed. I would prefer to make sauce from natural cheese and almond milk.You can thicken with oat or almond flour. I would use spaghetti squash instead of pasta.
16 Sep 14 by member: maykat64
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Makes 12 - 1 cup servings
16 Sep 14 by member: lettygaylor
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Nutrition summary:
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There are 318 calories in 1 serving of Chicken Spaghetti. |
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Calorie break-down: 32% fat, 41% carbs, 27% protein. |
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Nutrition Facts
Amount Per Serving
Calories
318
% Daily Values*
Total Fat
11.51g
15%
Saturated Fat
3.788g
19%
Trans Fat
0g
Polyunsaturated Fat
2.265g
Monounsaturated Fat
3.591g
Cholesterol
45mg
15%
Sodium
898mg
39%
Total Carbohydrate
33.19g
12%
Dietary Fiber
5.7g
20%
Sugars
4.67g
Protein
21.93g
Vitamin D
-
Calcium
7mg
1%
Iron
0.44mg
2%
Potassium
335mg
7%
Vitamin A
10mcg
1%
Vitamin C
1.4mg
2%
16%
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of RDI*
(318 calories)
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Calorie Breakdown:
Carbohydrate (41%)
Fat (32%)
Protein (27%)
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* Based on a RDI of 2000 calories
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