Prep Time: 15 mins
Cook Time: 25 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Homemade protein carrot cupcakes.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Mix all ingredients (use food processor to chop carrots).
- Drop by heaping scoops into greased/lined muffin pan.
- Bake for 18-22 minutes
- Let cool then use frosting to ice the cupcakes.
71 members have added this recipe to their cookbook.
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Reviews
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03 Jul 19 by member: kneedisorder53
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4 points per cupcake
03 Jun 13 by member: nucreeman
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Nutrition summary:
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There are 156 calories in 1 serving of Carrot Cupcakes. |
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Calorie break-down: 23% fat, 66% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
156
% Daily Values*
Total Fat
3.94g
5%
Saturated Fat
1.44g
7%
Trans Fat
0.875g
Polyunsaturated Fat
0.044g
Monounsaturated Fat
0.068g
Cholesterol
8mg
3%
Sodium
185mg
8%
Total Carbohydrate
25.65g
9%
Dietary Fiber
0.2g
1%
Sugars
16.38g
Protein
4.39g
Vitamin D
-
Calcium
2mg
0%
Iron
0.04mg
0%
Potassium
35mg
1%
Vitamin A
65mcg
7%
Vitamin C
0.3mg
0%
8%
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of RDI*
(156 calories)
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Calorie Breakdown:
Carbohydrate (66%)
Fat (23%)
Protein (11%)
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* Based on a RDI of 2000 calories
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