Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Meal Types:
Breads & Baked Products
Breakfast
Snacks
Rating:
fatsecret members overall average rating
|
A delicious, dairy-free bread for the whole family.
Ingredients
Directions
- Mix the dry ingredients in a bowl.
- Slowly add the wet ingredients.
- Fold in the nuts, cranberries, and apple slices.
- Put in a lightly greased bread mold. Bake at 325°F for 1 hour 15 min.
1 member has added this recipe to their cookbook.
|
Reviews
YIKES ~~ Total Carbohydrate 80.76g ~ for 1
16 Jul 22 by member: Nan562300
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Dairy Free Recipes
Baked Breakfast Recipes
Bread Recipes
Pumpkin Recipes
Other Related Recipes
A tasty yet healthy muffin for snack times.
|
A healthy and nutritious skim milk and veggie shake.
|
Sensational oatmeal cookies with pumpkin and blueberries.
|
Crockpot red cabbage and apples that's great with sausages.
|
Great for breakfast or an anytime snack.
|
A yummy juice packed with vitamins and low on points.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 563 calories in 1 serving of Fall Bread. |
|
Calorie break-down: 40% fat, 56% carbs, 4% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
562
% Daily Values*
Total Fat
25.84g
33%
Saturated Fat
2.869g
14%
Trans Fat
0g
Polyunsaturated Fat
14.867g
Monounsaturated Fat
6.656g
Cholesterol
53mg
18%
Sodium
31mg
1%
Total Carbohydrate
80.76g
29%
Dietary Fiber
3.6g
13%
Sugars
55.33g
Includes 0g Added Sugars
0%
Protein
5.28g
Vitamin D
0mcg
0%
Calcium
63mg
5%
Iron
3mg
17%
Potassium
292mg
6%
Vitamin A
19mcg
2%
Vitamin C
2mg
2%
28%
|
of RDI*
(562 calories)
|
|
Calorie Breakdown:
Carbohydrate (56%)
Fat (40%)
Protein (4%)
|
|
* Based on a RDI of 2000 calories
|