Prep Time: 5 mins
Cook Time: 10 mins
Meal Types:
Appetizers
Snacks
Rating:
fatsecret members overall average rating
|
A quick and delicious appetizer.
Ingredients
Directions
- Mix the crab meat, egg, and egg yolk in a bowl.
- Grease the pan with butter. Scoop the crab meat mixture and press to flatten.
- Flip the cake to cook both sides until golden brown. Let it cool and serve.
4 members have added this recipe to their cookbook.
|
Reviews
Added 1 tablespoon of minced onion, 1/4 teaspoon celery salt and 1/4 teaspoon lemon pepper. Quick, easy and very tasty.
01 Mar 23 by member: MissAnnieinIndy
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Sugar Free Recipes
Gluten Free Recipes
Seafood Appetizer Recipes
Crab Recipes
Other Related Recipes
An easy to make and yummy crab salad.
|
A sophisticated low carb seafood soup.
|
Delicious creamy bisque with vegetables and crab meat.
|
Yummy golden brown crab cakes.
|
This special crab soup is really good and tasty.
|
Super easy cold crab salad.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 77 calories in 1 serving of Crab Cakes. |
|
Calorie break-down: 63% fat, 2% carbs, 35% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
77
% Daily Values*
Total Fat
5.8g
7%
Saturated Fat
1.625g
8%
Trans Fat
0g
Polyunsaturated Fat
1.343g
Monounsaturated Fat
1.399g
Cholesterol
113mg
38%
Sodium
327mg
14%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
0.02g
Protein
7.34g
Vitamin D
-
Calcium
4mg
0%
Iron
0.09mg
1%
Potassium
4mg
0%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
|
|
* Based on a RDI of 2000 calories
|