@Gz9gig, I didn't know that about shrimp! OTOH, the Arthritis Foundation says that scallops are in the same anti-inflammatory category as "salmon, tuna, sardines, herring, anchovies, and other cold-water fish." I wonder what about shrimp makes it an inflammation-exacerbating food? SOURCE: https://www.arthritis.org/living-with-arthritis/arthritis-diet/anti-inflammatory/the-arthritis-diet.php)