Babe53's Journal, 16 February 2014

For the last 2 days, I've been HUNNNNGRY! So, I just went back in my food Journal (man, that sure can come in handy!!!) to see what I did 'back in the day' when I NEVER felt hungry! I see my fat was much higher, so I will bump that up. In fact, I printed off 3 of the days foods and I plan on replicating them ...

It's fun, in a way, figuring out what makes this ole body tick!

Diet Calendar Entry for 16 February 2014:
1463 kcal Fat: 100.43g | Prot: 109.94g | Carb: 27.61g.   Breakfast: Mushrooms, Butter, Farmland Foods Hickory Smoked Bacon, Egg, Coffee, Splenda No Calorie Sweetener Packets, Coffee-Mate Original Liquid Coffee Creamer. Lunch: Fresh Express Spring Mix, Roma Tomatoes, Kale, Ranch Salad Dressing, Kirkland Signature Mild Cheddar Cheese, Gold Kist Farms Boneless Skinless Chicken Thighs. Dinner: Roma Tomatoes, Broccoli, Tilapia (Fish), Butter. Snacks/Other: Atkins Advantage Dark Chocolate Royale Shake, Publix Boneless Skinless Chicken Thigh, Cream Cheese, Celery, Ranch Salad Dressing. more...

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(Friday Dinner - 18.11g fat / 30.22g pro) (Saturday Lunch - 18.6g fat / 35.88g pro) (Sunday Dinner - 14.77g fat / 31.65g pro) The ratio of these meals would probably knock me out of ketosis for a time. I try to keep my fat grams at least equal to my protein grams for every meal. 9:4 kcal/g = ~70%, subtract carbs and it's just borderline ketogenic. Chicken breast messed me up a few times, because it's just so lean. My solution was to throw them all in a food processor with a measured amount of coconut oil and seasonings, and make a stack of patties for the week.  
17 Feb 14 by member: imjinc2k
Thanks imjinc2k -- I don't know what I should be aiming for here. I definitely have to find the right balance! 
17 Feb 14 by member: Babe53
Have a great day :) 
18 Feb 14 by member: LadyBea40

     
 

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