Pork tenderloin and green beans with pecans & feta ♡
Diet Calendar Entry for 21 May 2020:
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1870 kcal
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Fat: 64.81g | Prot: 77.66g | Carb: 145.68g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Oscar Mayer Naturally Hardwood Smoked Bacon , 100% Maple Syrup, Eggo Nutri-Grain Blueberry Waffles, Clementines, Watermelon, Strawberries, Coffee-Mate French Vanilla Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Blueberries, Blackberries. Lunch: Smartfood Delight White Cheddar Popcorn. Dinner: Merlot Wine, Athenos Natural Crumbled Feta Cheese, Smithfield Boneless Center Cut Pork Loin , Extra Virgin Olive Oil, Marketside Green Beans, Kroger Pecan Halves. Snacks/Other: Tiramisu, Bud Light Seltzer Black Cherry. more...
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