Chicken Fajita Salad for dinner
Diet Calendar Entry for 18 April 2020:
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1750 kcal
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Fat: 59.67g | Prot: 85.69g | Carb: 138.56g.
Breakfast: Thomas' Cinnamon Raisin Bagel, Blueberries, Jif Natural Creamy Peanut Butter, Strawberries, 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Watermelon, Coffee-Mate French Vanilla Liquid Coffee Creamer, Mangos, Blackberries. Lunch: Margherita Italian Dry Salami, Great Value String Cheese, Blue Diamond Almond Nut-Thins - Cheddar Cheese Nut & Rice Cracker Snacks, Talk O' Texas Okra Pickles, Sabra Roasted Red Pepper Hummus. Dinner: Onions , Wilson Produce Sweet Mini Peppers, Great Value Shredded Mild Cheddar Cheese, Kirkland Chicken Breast Fillets, Green Leaf Lettuce, Tuscan Garden Balsamic Vinaigrette, Olive Oil, Merlot Wine, Tomatoes, Calavo Avocado. Snacks/Other: Starburst Original JellyBeans, Walmart Red Velvet Cake, Vodka. more...
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