01 Feb 18 by member: emt_81201
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Melt 4tbs of butter, coat a bag of pork rinds evenly, coat with cinnamon and erythritol
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I love Taco Bell cinnamon twist!😋
01 Feb 18 by member: dianeretired
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Mine shrank when I put the butter🤔But they were still delicious. Was the butter warm or cold when you added it?
01 Feb 18 by member: lilpurplebug
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Funny how before fat was demonized in the 70s it was widely taught that fat kept us healthy and trim while sugar and carbs were to be eaten in moderation. How has that work out for society?
02 Feb 18 by member: GheeWhiz
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This is perfect for the LCHF diet. Good for the ketogenic diet. Love it.
02 Feb 18 by member: Willowfit
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Stay focused Sapphire. Controlling your Insulin is the Key. You got this. I will make this for Sunday's game. Thanks for sharing
02 Feb 18 by member: chesgreen
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02 Feb 18 by member: forrestb2
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Thanks Sapphire, looks great!
02 Feb 18 by member: 8Patty
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02 Feb 18 by member: bizzybee38
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As Robie the robot would say, Danger Danger Extreme Danger!
02 Feb 18 by member: murphthesurf
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Pkozelj, your comment is not helpful. Pork rinds and good quality grass-fed butter are perfect for a Keto way of eating.
02 Feb 18 by member: crazycountrygirl370
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Hahaha, Who am l say anything haha..l ate a payday....l cut it into 3rds so it would take 3days to eat it.
02 Feb 18 by member: murphthesurf
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@pkozelj good job ASSuming there Mr. Carrot. You must be a Ken doll with your stats blocked. Mind your business, gain some tact and stay off my posts. And just an FYI I had like 4 pieces, not the whole bag, not that it matters. To everyone else thanks for your support, you're awesome as always :)
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Interesting - everything right in here and with a cinnamon flare - Great combo - Will try this one too!!!!!
02 Feb 18 by member: johnwentzville
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@Sapphire...what brand of pork rinds do you like? I have never tried them. I saw them at the grocery store but there were several flavors/kinds.
02 Feb 18 by member: Broccolibabe
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Pork rinds and cinnamon? That's like bacon on a donut or bacon and ice cream. Both totally fine separate but together, I don't know. I've never been able to do savory and sweet. If I had butter and sweetener I might have tried it, but o well. I'll continue eating my naked rinds. And bacon, maybe pork rind wrapped in bacon with a dash of cinnamon.
02 Feb 18 by member: t_ann19
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@broccolibabe I don't like pork rinds but my family loves them, I just buy store brand but they loooove the BBQ flavor the best
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@t_ann19 the butter cinnamon and sugar covers the original pork rind flavor they are pretty damn close to the taco bell twists :) the kids loved them and one doesn't like pork rinds lol
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