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Fasted 23 hours. Had this outrageously delicious dinner, made by me: Chile relleno; half each of one beef and cheddar and one black bean, broccoli, onion and queso fresco enchiladas; vegetarian collard greens with kidney beans; Spanish brown rice and sour cream. I recalculated three times because it was so delicious! For Becca (and anyone else who may care, lol), I tried again with the chiles rellenos. I made 8 this time, stuffed with refried beans and cheese. I just used flour and did the egg properly. Still used the air fryer. They seem much more authentic and they came out delicious. But for some reason it seemed to take a lot more work this time! I put the charred peppers in the fridge overnight and peeling them the next day took forever. Was going to ask how you say "pain in the ass" in Spanish, lol. Luckily rm doesn't like them, so I froze the leftovers and I get to enjoy them a few more times!
Diet Calendar Entries for 06 June 2021:
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1077 kcal
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Fat: 33.16g | Prot: 44.87g | Carb: 148.39g.
Breakfast: Coffee, Water. Dinner: Mission Soft Taco Flour Tortillas (Medium), Old El Paso Mild Enchilada Sauce, Rotel Original Diced Tomatoes & Green Chilies, Enchiladas, 365 Organic Kidney Beans, Cooked Collards (Fat Added in Cooking), Brown Rice, Daisy Light Sour Cream, Enchiladas with beef and cheese, Chiles rellenos 2. Snacks/Other: Target Multivitamin, Dare Real Fruit Gummies. more...
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2192 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
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 Comments
06 Jun 21 by member: Jasloss
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That would be "un dolor en el culo". 😄
06 Jun 21 by member: WarmBajanBreeze
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Thank you, Jasloss, and gracias, WarmBajanBreeze! 😄
06 Jun 21 by member: jengetfit123
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Jen, another amazing OMAD! You might want to simply put charred chiles in plastic bag and let them sweat, but keep out of the frig. They'll be fine not refrigerated over night. I will double check with Joe and get back to you, to make sure I'm correct. 😊
06 Jun 21 by member: _bec_ca
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Jen, you don't want to say that in spanish. Everything sounds much more vulgar in spanish. 😳
06 Jun 21 by member: _bec_ca
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Okay, best to place charred/blistered chiles into bowl of ice water, then in frig or freezer to be peeled later.
06 Jun 21 by member: _bec_ca
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Wow ok. I thought I was making it easier doing the charging ahead but it was not!! In the future, I will plan to sweat them in a bag after charging and then I will peel them. It was like peeling wall paper. Thank you, little mermee!
06 Jun 21 by member: jengetfit123
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The key is the ice water right after charring. 👍😊
06 Jun 21 by member: _bec_ca
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Lol, ok. Thank you to you and Joe for all the coaching. They are sure delicious!
06 Jun 21 by member: jengetfit123
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You're doing great and it's our pleasure. ❤
06 Jun 21 by member: _bec_ca
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06 Jun 21 by member: Draglist
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07 Jun 21 by member: ridemariel
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