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First time making “medium” boiled eggs instead of hard boiled
Diet Calendar Entries for 04 January 2019:
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1269 kcal
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Fat: 76.87g | Prot: 53.03g | Carb: 98.32g.
Breakfast: Califia Farms Unsweetened Pure Black Cold Brew Coffee, Light Cream. Lunch: Monster Beverage Ultra Blue, Food Lion Large Brown Eggs, Pepperidge Farm Farmhouse Butter Bread, Blue Diamond Lightly Salted Almonds, Maranatha All Natural Creamy Almond Butter. Dinner: Daisy Sour Cream, Chili. Snacks/Other: Lindor Milk & White Milk Chocolate Truffles, Lindor White Chocolate Truffles with a Smooth Filling, Maranatha All Natural Creamy Almond Butter. more...
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 Comments
Those look perfect! How long did you cook them?
04 Jan 19 by member: gz9gjg
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04 Jan 19 by member: jengetfit123
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Once the water started boiling, I reduced to medium heat and boiled for 6 minutes! The creamy consistency is so much better to me than that of hard boiled eggs.
04 Jan 19 by member: mandabananaba
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