jengetfit123's Journal, 17 November 2018

Chick pea pasta with homemade spaghetti sauce, carrots and celery sticks, bolthouse farms ranch.

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1882 kcal

Fat: 85.50g | Prot: 93.52g | Carb: 147.67g.   Breakfast: Bragg Organic Apple Cider Vinegar, Water, Coffee. Lunch: Cacique Cotija Cheese, Cilantro (Coriander), Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Uncle Ben's Ready Rice - Natural Whole Grain Brown, Egg, Butter (Salted), Cracker Barrel 2% Extra Sharp Cheddar Cheese, Great Value Canned Chili Beans, Daisy Light Sour Cream, Crystal Louisiana Hot Sauce, La Perla Corn Tortillas. Dinner: Great Value Sliced Swiss Cheese, Dry Roasted Almonds (with Salt Added). Snacks/Other: Pink Lady Apples, Great Value Mixed Nuts, Bolthouse Farms Classic Ranch Yogurt Dressing, Taylor Farms Celery Sticks, Stop & Shop Baby Carrots, Parmesan Cheese (Shredded), Banza Chickpea Pasta, Baroni's Spaghetti Sauce with Meat, Sargento Light Mozzarella String Cheese, Joseph's Mini Flax, Oat Bran & Whole Wheat Pita Bread, Cavit Pinot Noir, Target Multivitamin. more...

2292 kcal

Activities & Exercise: Walking (moderate) - 3/mph - 25 minutes, T25 - 50 minutes, Resting - 14 hours and 45 minutes, Sleeping - 8 hours. more...