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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
68
 
% Daily Values*
Total Fat
0.57g
1%
Saturated Fat
0.147g
1%
Trans Fat
-
Polyunsaturated Fat
0.15g
Monounsaturated Fat
0.093g
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
15.04g
5%
Dietary Fiber
5g
18%
Sugars
6.74g
Protein
3.83g
Vitamin D
-
Calcium
184mg
14%
Iron
1.29mg
7%
Potassium
479mg
10%
Vitamin A
41mcg
5%
Vitamin C
28.1mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(68 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (6%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
68
Fat
0.57g
Carbs
15.04g
Protein
3.83g
There are 68 calories in 8 ounces of Okra (Frozen).
Calorie breakdown: 6% fat, 75% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 30
1 package (10 oz) 85

Related Types of Okra:

Cooked Okra
Fried Batter-Dipped Okra
Pickled Okra
Okra
Cooked Okra (Canned)
  view more okra nutritional info

Related Types of Vegetables:

Spinach
Onions
Carrots
Lettuce
Mushrooms
Red Tomatoes
  view more vegetables nutritional info

See Also:

Great Value Cut Okra Frozen
Cooked Okra (from Fresh, Fat Added in Cooking)
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Tomato and Okra (Fat Added in Cooking)
Chocolate Frozen Yogurts (Soft Serve)
  view more results

Used in these Member Recipes:

Sausage and Shrimp Gumbo
Chicken Gumbo
Mixed Meats with Okra
Catfish Stew
Seasoned Vegetable Soup
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