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Outback Steakhouse

Victoria’s Filet with Blue Cheese Crust (9 oz)

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
948
 
% Daily Values*
Total Fat
78.10g
100%
Saturated Fat
39.000g
195%
Trans Fat
0.000g
Cholesterol
250mg
83%
Sodium
730mg
32%
Total Carbohydrate
5.10g
2%
Dietary Fiber
0.4g
1%
Sugars
0.00g
Protein
54.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 28 Jan 10 07:42 PM
47%
of RDI*
(947.8 calories)
47% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (75%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
948
Fat
78.1g
Carbs
5.1g
Protein
54g
There are 948 calories in 1 serving of Outback Steakhouse Victoria’s Filet with Blue Cheese Crust (9 oz).
Calorie breakdown: 75% fat, 2% carbs, 23% protein.

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