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Market Day

Beef Pot Roast with Gravy

Nutrition Facts
Serving Size 4 1/2 oz (128 g)
Amount Per Serving
Calories
230
 
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
3.000g
15%
Trans Fat
0.000g
Cholesterol
95mg
32%
Sodium
450mg
20%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
33.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 25 May 12 05:08 PM
12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (37%)
 
Protein (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
230
Fat
9g
Carbs
2g
Protein
33g
There are 230 calories in 4 1/2 oz (128 g) of Market Day Beef Pot Roast with Gravy.
Calorie breakdown: 37% fat, 4% carbs, 60% protein.

Related Roast Beef from Market Day:

Fully Cooked Pot Roast

Related Beef from Market Day:

Beef Chuck Flat Iron Steak
Teriyaki Beef Steak Kabobs
Beef & Broccoli with Rice
Homestyle Gravy and Beef Tips

More Products from Market Day:

Baby Baked Potatoes
Diced Chicken Tenderloins
9 Grain Orzo Blend with Spinach
Broccoli
Seasoned Chicken Breast Strips
  view all market day products

Other Types of Roast Beef:

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef Spread
Roast Beef (Lean Only Eaten)
Roast Beef
Roast Beef (Canned)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
  view more roast beef nutritional info

Other Types of Beef:

Corned Beef
Beef Steak
Lean Ground Beef
Beef
Ground Beef (Cooked)
  view more beef nutritional info
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