Food database and calorie counter  

Marie Callender's

Pasta Al Dente - Creamy Basil Chicken

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size 1 meal (312 g)
Amount Per Serving
Calories
410
 
% Daily Values*
Total Fat
15.00g
19%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
50mg
17%
Sodium
980mg
43%
Total Carbohydrate
44.00g
16%
Dietary Fiber
5.0g
18%
Sugars
4.00g
Protein
24.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
580mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 30 Apr 10 12:37 PM
20%
of RDI*
(410 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (33%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

Marie Callender's Pasta Al Dente - Creamy Basil Chicken
 

Nutrition summary:

Calories
410
Fat
15g
Carbs
44g
Protein
24g
There are 410 calories in 1 meal (312 g) of Marie Callender's Pasta Al Dente - Creamy Basil Chicken.
Calorie breakdown: 33% fat, 43% carbs, 24% protein.

Related Products from Marie Callender's:

Country Fried Chicken Breast Tenders
Strawberry Rhubarb Streusel Pie
Cheesy Chipotle Rice & Beans Bowl
Lasagna with Meat Sauce
Garden Tomato Four Cheese Ravioli Bowl
  view more results
Food Search



Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.