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Yields:
12 servings
Prep Time:
40 mins
Cook Time:
1 hr
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Zwiebelkuchen

Zwiebelkuchen is an onion pie from Germany, usually served with new wine that's very similar to a quiche.

Ingredients

Directions

  1. Pre-heat oven to 425 °F (220 °C).
  2. Line a large pie pan with prepared dough, making sure dough extends up sides of pan.
  3. Saute thinly sliced onion in a skillet until translucent and lightly browned and pour cooked onion into a large mixing bowl.
  4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
  5. Stir together sour cream, eggs, and spices enough to break up yolks, then mix in to pie mixture.
  6. Add flour to thicken mixture (if needed), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
  7. Bake in pre-heated oven for about 1 hour, or until onions start to turn golden brown on top. A toothpick inserted into the center will come out clean.
44 members have added this recipe to their cookbook.
 

 
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Reviews 
Might try this with a cauliflower cheese gluten free crust.
09 Jan 16 by member: rebeccaberg
you need to omitt the crust for it to even begin to be in the firt few phases of Atkins
27 Mar 11 by member: chrisgil10
This would work on the Ancient European diet if you made it crustless

     
 

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Nutrition summary:

There are 176 calories in 1 serving of Zwiebelkuchen.
Calorie break-down: 40% fat, 47% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
7.84g
10%
Saturated Fat
2.147g
11%
Trans Fat
0g
Polyunsaturated Fat
1.731g
Monounsaturated Fat
3.333g
Cholesterol
77mg
26%
Sodium
368mg
16%
Total Carbohydrate
20.75g
8%
Dietary Fiber
1.7g
6%
Sugars
3.53g
Protein
5.95g
Vitamin D
0mcg
1%
Calcium
78mg
6%
Iron
1.01mg
6%
Potassium
217mg
5%
Vitamin A
56mcg
6%
Vitamin C
5.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (40%)
 
Protein (13%)
* Based on a RDI of 2000 calories


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