Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Delicious and easy to make cornbread variation.
Ingredients
Directions
- Shred zucchini.
- Combine ingredients and mix well.
- Bake in greased pan at 350 °F (175 °C) for 35 minutes.
30 members have added this recipe to their cookbook.
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 Reviews
This is amazing! I found it at the right time, too. I'm in a co-op and have tons of cottage cheese and zucchini this week. My bf asked what the green was after he scarfed it down and didn't flinch when I told him there was cc in there. My mom even asked me for the recipe. ? Thank you, thank you. I too plan to try it with less butter next time.
29 Sep 13 by member: sdowdyo
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This recipe is fantastic! A must try! Though, with all that butter in there, I'm thinking it could be done a little healthier with a bit of tweaking. With all the zucchini coming up in my garden, I'll have lots of time to experiment.
30 May 10 by member: naqahdahnellie
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Nutrition summary:
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There are 277 calories in 1 serving of Zucchini Cornbread. |
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Calorie break-down: 56% fat, 34% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
277
% Daily Values*
Total Fat
17.25g
22%
Saturated Fat
10.077g
50%
Trans Fat
0g
Polyunsaturated Fat
0.567g
Monounsaturated Fat
0.876g
Cholesterol
111mg
37%
Sodium
398mg
17%
Total Carbohydrate
23.85g
9%
Dietary Fiber
1.6g
6%
Sugars
6.61g
Protein
6.74g
Vitamin D
-
Calcium
98mg
8%
Iron
1.59mg
9%
Potassium
154mg
3%
Vitamin A
28mcg
3%
Vitamin C
4.1mg
5%
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14%
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of RDI*
(277 calories)
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Calorie Breakdown:
Carbohydrate (34%)
Fat (56%)
Protein (10%)
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* Based on a RDI of 2000 calories
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