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Yields:
9 servings
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Zucchini Cornbread

Delicious and easy to make cornbread variation.

Ingredients

Directions

  1. Shred zucchini.
  2. Combine ingredients and mix well.
  3. Bake in greased pan at 350 °F (175 °C) for 35 minutes.
29 members have added this recipe to their cookbook.
 

 
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Reviews 
This is amazing! I found it at the right time, too. I'm in a co-op and have tons of cottage cheese and zucchini this week. My bf asked what the green was after he scarfed it down and didn't flinch when I told him there was cc in there. My mom even asked me for the recipe. ? Thank you, thank you. I too plan to try it with less butter next time.
29 Sep 13 by member: sdowdyo
This recipe is fantastic! A must try! Though, with all that butter in there, I'm thinking it could be done a little healthier with a bit of tweaking. With all the zucchini coming up in my garden, I'll have lots of time to experiment.
30 May 10 by member: naqahdahnellie

     
 

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Nutrition summary:

There are 277 calories in 1 serving of Zucchini Cornbread.
Calorie break-down: 56% fat, 34% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
277
 
% Daily Values*
Total Fat
17.25g
27%
Saturated Fat
10.077g
50%
Trans Fat
-
Polyunsaturated Fat
0.567g
Monounsaturated Fat
0.876g
Cholesterol
111mg
37%
Sodium
398mg
17%
Total Carbohydrate
23.85g
8%
Dietary Fiber
1.6g
7%
Sugars
6.61g
Protein
6.74g
Vitamin D
-
Calcium
950mg
95%
Iron
15.30mg
85%
Potassium
154mg
4%
Vitamin A
6150IU
123%
Vitamin C
37.2mg
62%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(277 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (56%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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