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Yields:
8 servings
Meal Type:
Side Dishes
Rating:
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Zucchini Casserole

Great for summertime gardeners!

Ingredients

Directions

  1. Layer in a casserole dish sprayed with cooking spray these ingredients in the following order.
  2. Zucchinni slices (par-boiled and drained), onion slices, tomato slices, pepper, turkey bacon (cooked and crumbled), shredded cheese (the cheese doesn't melt like "real" cheese but still tasty).
  3. Bake at 325° F (160° C) for 40-50 minutes.
  4. Recipe from Low Carb Creations - Vol. 2.
373 members have added this recipe to their cookbook.
 

 
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Reviews 
I made mine with lots of seasoning with my turkey burger giving it a sausage taste instead of bacon. Had brought it to potluck and my daughter asked for it again.
17 Sep 14 by member: Kerry123
Hey, this was great! It is quick to prepare and delicious; I used real cheese though :) Also, I added a can of tomatoes on one layer which made it kinda like really healthy pizza :) thanks for the idea! It's a keeper!
27 Mar 12 by member: MusicBox
3 pts
03 Dec 11 by member: mama mel
YUCK! It was very bland and not tasty at all :o(
05 Nov 08 by member: gjsusa
OH MAN, this is so so so delicious!!!!!!!!!!!!!!!!!!! I added salsa to it, and wow thanks for sharing
29 Jul 07 by member: mygranners
I've got 3 zucs in the fridge just asking to be made into a casserole for tonight's meal. This sounds quick and tasty.
28 Feb 07 by member: jaqisbaq

     
 

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Nutrition summary:

There are 118 calories in 1 serving of Zucchini Casserole.
Calorie break-down: 52% fat, 20% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
118
 
% Daily Values*
Total Fat
7.02g
11%
Saturated Fat
2.738g
14%
Trans Fat
-
Polyunsaturated Fat
1.324g
Monounsaturated Fat
2.515g
Cholesterol
25mg
8%
Sodium
631mg
26%
Total Carbohydrate
5.91g
2%
Dietary Fiber
1g
4%
Sugars
3.1g
Protein
8.56g
Vitamin D
-
Calcium
700mg
70%
Iron
5.40mg
30%
Potassium
308mg
9%
Vitamin A
3350IU
67%
Vitamin C
90.6mg
151%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(118 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (52%)
 
Protein (28%)
* Based on a RDI of 2000 calories


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