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Yields:
18 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Zucchini Cake

A delicious and moist zucchini cake.

Ingredients

Directions

  1. Preheat oven to 325 °F (165 °C) and grease cake pan.
  2. Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
  3. In a separate bowl beat eggs, oil and vanilla together.
  4. Pour wet mix into dry mix and combine. Stir in shredded zucchini.
  5. Pour mix into greased pan.
  6. Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
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Nutrition summary:

There are 311 calories in 1 serving of Zucchini Cake.
Calorie break-down: 46% fat, 50% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
311
 
% Daily Values*
Total Fat
16.12g
25%
Saturated Fat
2.179g
11%
Trans Fat
-
Polyunsaturated Fat
7.655g
Monounsaturated Fat
5.412g
Cholesterol
31mg
10%
Sodium
274mg
11%
Total Carbohydrate
39.16g
13%
Dietary Fiber
0.9g
4%
Sugars
22.68g
Protein
3.32g
Vitamin D
-
Calcium
520mg
52%
Iron
10.80mg
60%
Potassium
84mg
2%
Vitamin A
700IU
14%
Vitamin C
59.4mg
99%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(311 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (46%)
 
Protein (4%)
* Based on a RDI of 2000 calories


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