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Yields:
16 servings
Prep Time:
20 mins
Cook Time:
30 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Zucchini Bread II

A different way to use zucchini.

Ingredients

Directions

  1. Clean and grate enough zucchini to make 3 cups, leave skin on.
  2. Combine flour, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In mixer bowl combine eggs, brown sugar, apple sauce and vanilla extract.
  4. Add flour mixture to wet ingredients and beat well.
  5. Add zucchini and raisins and combine well.
  6. Use baking spray on mini loaf pan and scoop batter into pan.
  7. Bake at 325 °F (165 °C) for 30 minutes.
  8. Cool in pan for 20 minutes. Turn out loaves and allow to cool.
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Nutrition summary:

There are 227 calories in 1 serving of Zucchini Bread II.
Calorie break-down: 4% fat, 89% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
1.09g
2%
Saturated Fat
0.32g
2%
Trans Fat
-
Polyunsaturated Fat
0.099g
Monounsaturated Fat
0.022g
Cholesterol
40mg
13%
Sodium
195mg
8%
Total Carbohydrate
51.81g
17%
Dietary Fiber
1.2g
5%
Sugars
30.57g
Protein
4g
Vitamin D
-
Calcium
550mg
55%
Iron
25.74mg
143%
Potassium
108mg
3%
Vitamin A
900IU
18%
Vitamin C
66.6mg
111%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(227 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (4%)
 
Protein (7%)
* Based on a RDI of 2000 calories


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