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4 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
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Zucchini and Sweet Potato Frittata

Sweet potato cubes add an interesting twist to a classic frittata.



  1. Preheat oven to 425 °F (220 °C). Peel sweet potato and chop it into half-inch cubes. Put 1 tablespoon of oil into a baking dish, add the sweet potatoes, and mix to coat.
  2. Bake sweet potatoes for 20-30 minutes, or until lightly browned.
  3. Chop onion and garlic. Heat one tablespoon of oil in a large oven-proof skillet. Sauté onion and garlic.
  4. While the onions are cooking, slice zucchini into thin strips using a vegetable peeler. Add zucchini to onions and cook for a couple of minutes, until zucchini is tender.
  5. Remove sweet potato from the oven and set oven temperature to broil. Mix cooked sweet potato into the vegetables. Season with salt and pepper, or herbs, as desired.
  6. Beat together egg and egg white. Pour the eggs over the vegetables, stir briefly, and allow to cook for a couple of minutes.
  7. Shred cheddar, and toss over the top of the egg mixture. Put the skillet in the oven and cook until top is lightly browned.
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My husband made it for dinner the other night and we loved it!!! The sweetness of the potato makes it delicious.
13 Jun 12 by member: Solcito08
I love the way the sweet potato mixes with the rest of the ingredients, and the contrast with a nice sharp cheddar.
10 Sep 10 by member: Hoser


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Nutrition summary:

There are 215 calories in 1 serving of Zucchini and Sweet Potato Frittata.
Calorie break-down: 56% fat, 22% carbs, 22% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 122
Calories 215
% Daily Values*
Total Fat 13.52g 21%
  Saturated Fat 3.109g 16%
  Polyunsaturated Fat 3.295g  
  Monounsaturated Fat 6.176g  
Cholesterol 114mg 38%
Sodium 186mg 8%
Potassium 476mg  
Total Carbohydrate 11.79g 4%
  Dietary Fiber 1.9g 8%
  Sugars 3.92g  
Protein 11.96g  
Vitamin A 397% Vitamin C 75%
Calcium 44% Iron 42%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (22%)
Fat (56%)
Protein (22%)
* Based on a RDI of 2000 calories