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Yields:
24 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Zucchini & Carrot Bread

Hearty and delicious bread.

Ingredients

Directions

  1. Grease and flour two 8x4"pans. Pre-heat oven to 325° F (165° C).
  2. Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
  3. Beat eggs, apple sauce, vanilla and sugar together in a large bowl.
  4. Add sifted ingredients to the creamed mixture, and beat well.
  5. Stir in zucchini and carrot until well combined. Pour batter into prepared pans.
  6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
175 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

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Reviews 
Quite good! Especially served warm with a bit of butter and a glass of milk. Added about a half-cup of walnuts.
15 Aug 10 by member: Steve10243
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Nutrition summary:

There are 114 calories in 1 serving of Zucchini & Carrot Bread.
Calorie break-down: 6% fat, 85% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.223g
1%
Trans Fat
-
Polyunsaturated Fat
0.161g
Monounsaturated Fat
0.254g
Cholesterol
26mg
9%
Sodium
183mg
8%
Total Carbohydrate
23.89g
8%
Dietary Fiber
0.8g
3%
Sugars
11.2g
Protein
2.52g
Vitamin D
-
Calcium
550mg
55%
Iron
10.98mg
61%
Potassium
56mg
2%
Vitamin A
18750IU
375%
Vitamin C
29.4mg
49%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (6%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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