Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
fatsecret members overall average rating
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Yummy oatmeal muffins with just the right amount of sweetness.
Ingredients
Directions
- Mix the oatmeal and yogurt together. Let soak in the fridge for 30 minutes.
- Mix in all of the other ingredients.
- Optional at this point to spice it up by adding nuts, fruit, spices, or chocolate chips.
- Pour into paper-lined muffin cups (makes 12) and bake for 15-20 minutes (until tops are brown) at 425 °F (210 °C).
66 members have added this recipe to their cookbook.
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 Reviews
These were very good -- I like that it gives a basic recipe that you can add whatever you wich to (berries, nuts, etc.) I added cinnamon and walnuts. I reduced the sugar to 1/4 cup rapadura -- I also reduced temp to 400. I would definetly recommend this recipe
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this was pretty good....i cooked them at a lower temp so they could be less dry. I also put cinnamon and apples in mine. Delicious!
12 Dec 08 by member: yazvac
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I think I'll stick with the regular flour instead of wheat flour... it tends to get a little dry with the wheat flour
03 Jul 08 by member: acable178
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I just tried Strawberry "Yo Plus" yogurt (instead of vanilla) and 1 c of Splenda (instead of sugar), and it turned out great!
09 Apr 08 by member: acable178
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Nutrition summary:
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There are 229 calories in 1 serving of Yogurt Oatmeal Muffins. |
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Calorie break-down: 41% fat, 49% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
229
% Daily Values*
Total Fat
10.8g
14%
Saturated Fat
1.735g
9%
Trans Fat
-
Polyunsaturated Fat
1.439g
Monounsaturated Fat
7.107g
Cholesterol
19mg
6%
Sodium
21mg
1%
Total Carbohydrate
29.06g
11%
Dietary Fiber
2.9g
10%
Sugars
11.23g
Protein
5.44g
Vitamin D
0mcg
0%
Calcium
67mg
5%
Iron
1.27mg
7%
Potassium
199mg
4%
Vitamin A
8mcg
1%
Vitamin C
0.2mg
0%
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11%
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of RDI*
(229 calories)
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Calorie Breakdown:
Carbohydrate (50%)
Fat (41%)
Protein (9%)
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* Based on a RDI of 2000 calories
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